Yay!
It’s about
that time when school finishes and summer begins. It’s just about time to run,
swim, play and most importantly cook and bake.
Today’s
recipe is a delightful Hawaiian sauce that can be served with spaghetti and
meatballs.
So what you
must do is get…
1 small can
of pineapple,
1 medium can
of peaches,
and if you
want a table spoon of chutney.
Blend until
a thick mixture then pour it over your spaghetti and meat balls.
This recipe
is quick and easy to make.
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